Wilde Chutney makes small batches of chutneys, marmalade's and compote using naturally fermented vinegar, Loves and uses, where possible locally growth organic vegetables and fruit.
Wilde Blackcurrant, Cherry & lavender Chutney
Summer has arrived at my allotment! The Blackcurrant harvest has been quite disappointing this year so I have added Dutch Cherries to this Chutney. I have made it with naturally fermented wine vinegar, Blackcurrant, Cherries and Lavender from my garden.
This month's Chutney selection:
Blackcurrant, Cherry & Lavender
Redcurrant, Cherry & Lavender
Koolrabi & Caraway
Pear & Horseraddish
Rhubarb & Berber berry (sold out)
This month's Marmalade selection:
Bergamot & Tea
This month's Compote selection: