Wilde Chutney makes small batches of chutneys, marmalade's and compote using naturally fermented vinegar, Loves and uses, where possible locally growth organic vegetables and fruit.
Wilde Rhubarb Chutney
Spring has arrived at my allotment! The first of the rhubarb has been harvested and made into rhubarb chutney. This year I have made it with naturally fermented kriek vinegar, rhubarb, berber berries, horseradish and a touch of smoked paprika.
This month's Chutney selection:
Koolrabi & Caraway
Pear & Horseraddish
Japanese Raddish & Red Cabbage
Yellow Baby Beet
Rhubarb & Berber berry
This month's Marmalade selection:
Bergamot & Tea
This month's Compote selection: