The Goatee Beer Dinners 2018

Geplaatst 26 feb. 2017 07:41 door Herman Greeven   [ 16 feb. 2018 10:56 bijgewerkt ]

"What the goat eats"
This year to kick off our series of beer dinners Wilde Chutney is proud to collaborate on a five course beer pairing dinner with none other than 3 Fonteinen!

Just like last year the Hotel de Goudfazant has given us the opportunity to use their restaurant space especially for this dinner.

We are happy to present another edition of these dinners in which we will turn a spotlight on what makes the goats bleat. Vegan and vegetarians be happy, meat eaters take the plunge (and a break) and explore the wild side of vegetables, flowers, ferments and herbs!
Three Goats

Gouden Pint 2016 Nomination for Carnivale Brettanomyces

Geplaatst 10 okt. 2016 12:02 door Elaine Olsthoorn   [ 9 mrt. 2017 09:47 bijgewerkt door Herman Greeven ]

> Edit: Yessss! We went to Almere and brought home the "Gouden Pint".

For more information: please have a look at the Dutch Beer consumer organisation website:

End Edit<

We are very honoured to be one of the five nominees for the Gouden Pint 2016, a yearly award, handed out by the Dutch beer consumers organisation PINT. Attention points are originality, innovative character and the added value to the beer world.

The other four nominees are
*Timothy Wareman, for his work on foodparing
*Oldskool Brewery, for their critical view on the nowadays brewing scene, and their -against the tide- Reinheitsgebot focussed brewing.
*Dutch Beer Challenge: for organizing a professional Dutch beer competition.
*Fortbrouwerij Duits&Lauret, for using the old 19th century waterfiltersystem from the fortress the've recently occupied.
Congratz to all.

Honoured as we said, and always happy to send our goats to our contenders' fermentation tanks. ;-) The results will be announced on November 13 and no, you can not vote.

Carnivale Brettanomyces 2016 (#5)

Geplaatst 9 mei 2016 11:15 door Elaine Olsthoorn   [ 22 jun. 2016 14:30 bijgewerkt ]

During this years Brett fest Wilde Chutney is joining forces with Brew Taste, Huib, Wild Beer co. and Popes Yard Brewing for two evenings of culinary delight. 

What the Goat eats

5 courses 5 beers

Saturday 25th June 19:00

Waalse kerk, Walenpleintje 157-159


From the bleating, brewing and fermenting of Brew Taste, Huib, Wilde Chutney and Pope's Yard Brewery minds.

This five course what the goat eats beer dinner will be presented with love on Saturday the 25th at 19:00 in the Waalse kerk.

For reservations click on link below.

Wilde Chutney Online Shop

Goatee Dinner (sold out)

5 courses 5 beers

Friday 24th June 19:00

Waalse kerk, Walenpleintje 157-159


From the bleating, brewing and fermenting of Brew Taste, Huib, Wilde Chutney and Wild Beer co. minds.

This five course goatee beer dinner will be presented with love on Friday the 24th at 19:00 in the Waalse kerk.

This Dinner is sold out. There is still a limited amount of tickets available for the dinner on Saturday (see below)

Wilde Heerlijkheid

Geplaatst 16 jan. 2013 11:41 door Herman Greeven   [ 9 mei 2016 11:27 bijgewerkt door Elaine Olsthoorn ]

Month of May 2016
Now available at Bierproeflokaal "In de Wildeman":

- May Cheese
- Pickled Cucumbers
- Marmalade
- Ground elder crackers

As always: the crackers have been home made. This time with "the curse of gardners¨: Ground Elder.
The Pickle I used for the cucumbers is made from 10 year old barley wine and balsamic vinegar.


Recepten boek met bier

Geplaatst 4 apr. 2012 09:05 door Herman Greeven   [ 22 apr. 2012 10:20 bijgewerkt ]

Men heeft mij gevraagd om een recept met een nieuw bier, tasty lady, te ontwikkelen. Binnenkort ligt het boek bij de Slijterij keten Mitra.

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