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Years ago I went looking for a pot chutney but could not find any without either too much salt, sugar, e-numbers, additives or artificial flavourings. In other words a jar of chutney.

Finally I came to the conclusion that I would have to make it myself. And that's how it started.

I make chutney's marmalades, mustard, pickles and wild fermentations.I try to use organic vegetables that are in season and are grown locally, also the vegetables and berries that are grown on my allotment.I don't use salt or artificial colours or flavourings.

I develop my own recipes and regularly make up one to the customers requirements.